Special Announcements|Dinner|Brunch|Dessert|Cheese|Bar Food* | Wine Print
Old Chatham Sheepherding Company, ‘Camembert’, New York
semi-soft, pasteurized sheep & cow, bloomy fresh rind, sweet flavor
Vermont Butter & Cheese Creamery, ‘Coupole,’ Vermont
semi-soft, pasteurized goat, aged, tangy & citrusy finish
Penterman Farm, ‘Marieke Aged Gouda,’ Wisconsin
hard, raw cow, crunchy, nutty, caramel flavor
Uplands Cheese Company, ‘Pleasant Ridge Reserve,’ Wisconsin
semi-hard, raw cow, sweet, fruity, herbacious
Cabot, ‘Clothbound Cheddar,’ Vermont
semi-hard, pasteurized cow, mild, tangy, complex
Meadow Creek Dairy, ‘Grayson,’ Virginia
soft, raw cow, wash rind, rich, sweet, nutty
Jasper Hill, ‘Bayley Hazen Blue’, Vermont
semi-hard, raw cow, potent, earthy, salty
3 Cheeses 10
5 Cheeses 15
7 Cheeses 19