Special Announcements
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Dinner
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Brunch
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Dessert
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Cheese
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Bar Food*
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Wine
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Appetizers
Crispy Calamari & Watercress Salad
mint, peanuts & chili-lime vinaigrette
12
Bibb & Hearts of Palm Salad
peppercress, mango, manchego cheese & toasted macadamia nut vinaigrette
13
Crispy Wild Boar Belly
pickled rhubarb, black lentils, feta cheese froth & banyuls-vanilla caramel
12
Warm Maine Lobster Salad
cauliflower, lychees, crispy roti, chive blossoms & flying fish roe fondue
16
Hand Cut Fettuccini
yellow chives, bone marrow, toasted bread & orange manila clam sauce
12
Thin Sliced Veal Breast Salad
baby spinach, selection of market carrots & sesame seeds
11
Spicy Duck Meatballs
mint cavatelli, water spinach & quail egg
13
Crudo of Montauk Fluke
cucumber, avocado, crisp pappadam, cilantro oil & tomato-yuzu broth
13
Entrees
Grilled Swordfish
rock shrimp, andouille sausage, mustard greens & paprika shellfish sauce
27
Whole Roasted Baby Chicken with Rosemary
radicchio, peaches, croutons, bagna càuda & salsa verde
22
Sauteed Golden Snapper
lemon gnocchi, sopressata, eggplant, heirloom tomatoes & ruby red olive sauce
26
Tasting of Hampshire Pork
pork butt flauta, mole scented loin, chorizo & jicama salad
26
Grilled Prime Creekstone Hanger Steak
cauliflower creamed spinach, hen of the woods, red shallot puree & natural jus
27
Roasted Duck Breast
tatsoi, purple yams, duck fat popcorn, pluots & massaman curry
27
Grilled Branzino
grilled corn, radish, local melon salad & watercress sauce
26
Summer Squash Cappellacci
chanterelle mushrooms, lemon zest, crisp squash blossom & aged pecorino
23 (w/ truffles add 14)
Tasting Menu
The entire table may order a chef's tasting menu which is six courses, including a palate cleanser and dessert. Only available before 10pm. Ask your server for further details.
$70/person
Sides
Farro Risotto
artichoke confit, parmesan & chili-grape salad
10
Grilled Asparagus
black pepper, lemon & deep fried egg
10
Local Farm Raised Roasted Mushrooms
guanciale, shallots & thyme
11
Local Creamed Corn
garlic chives
9
Copyright © 2008 Perilla Restaurant. 9 Jones Street New York, NY 10014 | 212.929.6868
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